| Isabella | I wanted to live abroad <a href=" http://www.lucywillis.com/index.php?option=custom-report ">professional writing services los angeles</a> In a heavy bottomed pot, warm the coconut oil over medium heat. Add the chopped onion and saute until it’s just beginning to brown, about 6 to 8 minutes. Add the garlic, cabbage, squash and broth. Turn the heat down to a gentle simmer, cover the pot and cook the vegetables for about 15 to 20 minutes. |
|