| Numbers | Have you got a telephone directory? <a href=" http://www.websailer.com/floxin-eye-drops-dosage.pdf ">ofloxacin ophthalmic</a> These ingredients are especially common in Europe, so you're even more likely to encounter them in imported packaged foods. Essentially, they are highly processed carbohydrates derived from wheat – meaning that the protein (gluten) portion should have been fully separated from it. The operative phrase is: "should have been." It usually is, and as a result, it's not uncommon to see products that contain these ingredients bearing a "gluten-free" claim. But serendipitous removal of most gluten isn't good enough by the FDA's rule; these wheat-based products must be deliberately processed to ensure the raw ingredient is thoroughly decontaminated from gluten. |
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