| Audrey | A few months <a href=" http://inwa-nordicwalking.com/writer-for-hire/ ">how to get help writing a research paper</a> âThe presence of carbonation produced an overall decrease in the neural processing of sweetness-related signals, especially from sucrose,â the study authors wrote. âCO2 reduced the neural processing of sucrose more than that of artificial sweeteners. These findings might be relevant to dietary interventions that include non-caloric beverages, whereas the combination of CO2 and sucrose might increase consumption of sucrose.â |
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